
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz zucchini (approx. 1-2), ends trimmed. If large, trimmed in a circular shape to fit the blade width
- 14 oz red bell peppers deseeded, cut into pieces
- 7 oz tomatoes cut into pieces
- 1 fresh red chili deseeded, roughly chopped (optional)
- 3 oz yellow onion halved
- ½ - 1 oz fresh ginger thinly sliced
- 1 stalk fresh lemongrass without hard leaves, cut into pieces
- 2 garlic cloves
-
1 ½
oz red curry paste
or 1 ½ oz yellow curry paste - 1 ½ tbsp freshly squeezed lime juice
- 14 oz canned coconut milk plus extra to drizzle
- 1 ½ tbsp sesame oil
- 1 oz rice vinegar
- 1 oz soy sauce
- 1 oz brown sugar
- 2 - 3 pinches ground white pepper
- fresh cilantro leaves to garnish
- roasted peanut, salted to garnish
- 1 lime sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 365.2 kcal / 1528.1 kJ
- Protein
- 6.6 g
- Fat
- 20.1 g
- Carbohydrates
- 31.6 g
- Fibre
- 5.1 g
- Saturated Fat
- 14.6 g
- Sodium
- 475.7 mg