Devices & Accessories
Sikil Pak (Pepita Dip)
Prep. 10min
Total 25min
19 oz
Ingredients
-
pepitas unsalted9 oz
-
Roma tomatoes halved7 oz
-
yellow onions in pieces2 oz
-
garlic cloves (with paper skins still on)2
-
1 habanero chili, stem removed, seeds optionalserrano chili stem removed, seeds optional1
-
fresh cilantro leaves only½ oz
-
orange juice1 oz
-
lime juice1 oz
-
vegetable oil½ oz
-
salt1 tsp
-
ground cumin (optional)⅛ tsp
-
tortilla chips to serve
Difficulty
easy
Nutrition per 1 oz
Sodium
124.4 mg
Protein
4.3 g
Calories
370.6 kJ /
88.6 kcal
Fat
7.5 g
Fibre
1.3 g
Saturated Fat
1.2 g
Carbohydrates
2.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cancun Mexico
10 Recipes
United States
United States
You might also like...
Margarita
10min
Cauliflower Tacos Al Pastor
1 h 10min
Heirloom Tomato Gazpacho
1 h 10min
Sous-vide Artichokes
55min
Rajas and Cheese Tamales with Salsa Verde
3 h 10min
Kamut Salad with Spicy Lemon Vinaigrette
9 h 25min
Tamales Oaxaqueños
2 h 40min
Fresh Tomatillo Salsa
30min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10min
Chimichurri Steak Pita Sandwich
40min
Biltmore Chicken Posole
1 h 30min
Aji Verde Sauce
10min