Peeler Beet Carpaccio with Burrata

Peeler Beet Carpaccio with Burrata

5.0 8 ratings
Prep. 15min
Total 1 h 25min
8 portions

Ingredients

  • extra virgin olive oil
    5 oz
  • white vinegar
    2 oz
  • lemon juice
    1 oz
  • Dijon mustard
    1 tsp
  • maple syrup
    ½ oz
  • dried basil
    5 tsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
Beets
  • whole baby beets, fresh trimmed
    28 oz
  • water divided
    39 oz
  • baby arugula
    4 oz
  • burrata cheese
    8 oz
  • pomegranate arils/seeds (optional)
    2 tbsp
  • chopped pecans (optional)
    2 tbsp

Nutrition per 1 portion

Calories 295 kcal / 1234.5 kJ
Protein 8.2 g
Fat 24.2 g
Carbohydrates 12.1 g
Fibre 3.3 g
Saturated Fat 6.5 g
Sodium 418.1 mg

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