Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

4.4 12 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Parmesan cheese cut into pieces
1 oz
shallots
1 oz
1 oz yellow onions
unsalted butter
1 oz
extra virgin olive oil
1 oz
Arborio rice (e.g. Arborio)
11 ½ oz
dry white wine
2 oz
vegetable stock paste (see Tip)
1 - 2 tbsp
fresh mushrooms sliced
9 oz
water
25 oz

Nutrition per 1 portion

Calories 462.2 kcal / 1933.8 kJ

Protein 13.8 g

Fat 14.8 g

Carbohydrates 69.1 g

Fibre 2.7 g

Saturated Fat 6 g

Sodium 110.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

You might also like...

Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

1 h 30min

Maple-Dijon Vinaigrette

Maple-Dijon Vinaigrette

15min

Sweet Apple Dip

Sweet Apple Dip

10min

Potato Gratin

Potato Gratin

1 h 10min

Pea Pesto with Ricotta

Pea Pesto with Ricotta

10min

Steel Cut Oats

Steel Cut Oats

35min

Pumpkin Risotto

Pumpkin Risotto

50min

Barbecue Onions (17.5 oz)

Barbecue Onions (17.5 oz)

45min

Chicken and Pear Pie

Chicken and Pear Pie

2 h 40min

Mushroom Taco Filling

Mushroom Taco Filling

35min

Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

35min

Steel Cut Oats

Steel Cut Oats

35min