Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

4.4 12 ratings
Prep. 15min
Total 40min
4 portions

Ingredients

  • Parmesan cheese cut into pieces
    1 oz
  • shallots
    1 oz
    1 oz yellow onions
  • unsalted butter
    1 oz
  • extra virgin olive oil
    1 oz
  • Arborio rice (e.g. Arborio)
    11 ½ oz
  • dry white wine
    2 oz
  • vegetable stock paste (see Tip)
    1 - 2 tbsp
  • fresh mushrooms sliced
    9 oz
  • water
    25 oz

Nutrition per 1 portion

Calories 462.2 kcal / 1933.8 kJ
Protein 13.8 g
Fat 14.8 g
Carbohydrates 69.1 g
Fibre 2.7 g
Saturated Fat 6 g
Sodium 110.6 mg

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