Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

4.3 25 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Parmesan cheese cut into pieces
1 oz
shallots
1 oz
1 oz yellow onions
unsalted butter
1 oz
extra virgin olive oil
1 oz
Arborio rice (e.g. Arborio)
11 ½ oz
dry white wine
2 oz
vegetable stock paste (see Tip)
1 - 2 tbsp
fresh mushrooms sliced
9 oz
water
25 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 110.6 mg

Protein 13.8 g

Calories 1933.8 kJ / 462.2 kcal

Fat 14.8 g

Fibre 2.7 g

Saturated Fat 6 g

Carbohydrates 69.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

You might also like...

Salmon and Leek Parcel with New Potatoes

1 h

Poached Eggs

15min

Chicken and Mushroom Rice

30min

"Hug in a Mug" Chicken Soup

35min

Vegetable Stock Paste

45min

Creamy Tomato Soup

30min

Creamy Butter Chicken

1 h

Farro Risotto with Rosemary Chicken

1 h

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Chicken, Broccoli, and Cheddar Rice

50min

Tomato Soup

40min

Parmesan Risotto (TM6/7)

30min