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Easy Beefy Mac and Cheese
3.8 37 ratings
Prep. 5min
Total 20min
6 portions
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Ingredients

  • Colby-Jack cheese cut into pieces
    4 oz
  • sharp cheddar cheese cut into pieces
    4 oz
  • yellow onions cut into wedges
    3 oz
  • garlic cloves
    2
  • olive oil
    ½ oz
  • unsalted butter divided, cold, cut into pieces
    1 ½ oz
  • ground beef crumbled
    16 oz
  • salt divided
    1 ½ tsp
  • Worcestershire sauce
    1 tsp
  • ground black pepper to taste
    ½ tsp
  • water
    16 oz
  • tomato paste
    2 oz
  • dried elbow macaroni pasta 7-8 minute cook time (see Tip)
    9 oz
  • heavy whipping cream
    3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 906.7 mg
Protein 28.4 g
Calories 2657.6 kJ / 635.2 kcal
Fat 41.9 g
Fibre 1.9 g
Saturated Fat 19.6 g
Carbohydrates 35.4 g

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