Potatoes Using Blade Cover & Peeler (TM5)

Potatoes Using Blade Cover & Peeler (TM5)

4.0 9 ratings
Prep. 10min
Total 45min
6 portions

Ingredients

Peeling
  • baby red potatoes whole (approx. 2 in. wide) (see Tip)
    24 oz
    24 oz baby gold potatoes, whole (approx. 2 in. wide) (see Tip)
  • water
    21 oz
  • oil (optional) (see Tip)
    1 tsp
Cooking Potatoes
  • salt to taste
    ½ tsp
  • water (to cover potatoes, but not higher than max fill level 2.2 l)
    30 oz

Nutrition per 1 portion

Calories 79.4 kcal / 332.1 kJ
Protein 2.2 g
Fat 0.1 g
Carbohydrates 18 g
Fibre 1.9 g
Saturated Fat 0 g
Sodium 219.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...