Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

4.8 8 rating

Prep. 20min

Total 1 h 30min

4 portions

Ingredients

Flatbread

extra virgin olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Topping

beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
garlic cloves
2
extra virgin olive oil
20 g
red capsicum cut into slices (5 mm)
150 g
crème fraîche
150 g
haloumi or feta cheese
150 g
walnut halves roughly chopped
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 713 mg

Protein 19.7 g

Calories 2862 kJ / 684.1 kcal

Fat 35.1 g

Fibre 6.5 g

Saturated Fat 12.4 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Leek and cheese tart

Leek and cheese tart

1 h 15min

Honeycomb Toffee

Honeycomb Toffee

No ratings

Triple Chocolate Muffins

Triple Chocolate Muffins

50min

Margarita

Margarita

5min

JJ's curry powder

JJ's curry powder

30min

Mustard and cheddar mash

Mustard and cheddar mash

30min

Nut butter dressing

Nut butter dressing

5min

Fruit crumble with crème anglaise

Fruit crumble with crème anglaise

1 h 10min

Shakshuka in the Varoma

Shakshuka in the Varoma

30min

High protein peanut banana shake

High protein peanut banana shake

5min

Vegemite® and cheese scrolls

Vegemite® and cheese scrolls

1 h 35min

Lemonade scones

Lemonade scones

25min