Salsa César

Salsa César

4.2 18 ratings
Prep. 5min
Total 10min
500 g

Ingredients

  • 200 g de aceite de girasol
    200 g de aceite de oliva virgen extra
  • 60 g de queso parmesano en trozos
  • 2 yemas de huevo
  • 2 dientes de ajo
  • 3 filetes de anchoa en aceite
  • 20 g de zumo de limón
  • 15 g de mostaza de Dijon
  • ½ cucharadita de salsa inglesa (salsa Worcestershire)
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 20 g de agua

Nutrition per 30 g

Calories 129 kcal / 537 kJ
Protein 1.8 g
Fat 13.3 g
Carbohydrates 0.4 g
Fibre 0 g
Saturated Fat 2.6 g
Sodium 95.8 mg

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