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Ingredients
- 250 g Hartweizengrieß
- 150 g Weizenmehl Type 405 und etwas mehr zum Ausrollen
- 1 Prise Salz und mehr zum Kochen der Nudeln
- 150 g Wasser, kalt, und mehr zum Kochen der Nudeln
- 2 EL Olivenöl (20 g)
- Nutrition
- per 1 Portion
- Calories
- 1701 kJ / 406 kcal
- Protein
- 11 g
- Carbohydrates
- 74 g
- Fat
- 6 g
- Fibre
- 5.6 g
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