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Ingredients
- 30 g di Parmigiano Reggiano a pezzi (3 cm)
- 60 g di Gruviera a pezzi (3 cm)
- 20 g di crescione o altre erbette a piacere
- 60 g di cipolla a pezzi
- 8 uova medie
- 25 g di burro + q.b.
- 75 g di prosciutto cotto a cubetti
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 310.6 kcal / 1299.4 kJ
- Protein
- 22.7 g
- Fat
- 22.6 g
- Carbohydrates
- 3.2 g
- Fibre
- 0.5 g
- Saturated Fat
- 10.8 g
- Sodium
- 569.3 mg
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