Carottes Vichy

Carottes Vichy

4.7 631 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

2 échalotes
3 gousses d'ail
30 feuilles de persil frais
40 g de beurre demi-sel en morceaux
40 g d'eau
800 g de carottes coupées en rondelles ou en biseau (1 cm)
2 pincées de poivre moulu
1 cube de bouillon de volaille
40 g de crème fraîche épaisse (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 217.6 mg

Protein 2.9 g

Calories 752 kJ / 179.8 kcal

Fat 8.6 g

Fibre 6.7 g

Saturated Fat 5.2 g

Carbohydrates 25.2 g

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