Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bouquet de persil plat frais, feuilles effeuillées
- 1 bouquet de coriandre, fraîche, feuilles effeuillées
- 3 échalotes, coupées en deux
- 4 gousses d'ail
- 2 c. à soupe d'origan frais
- 1 c. à café de piment, sec, en flocons, séché
- 60 g de vinaigre de vin blanc
- 200 g d'huile d'olive
- 25 g de jus de citron
- 1 c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 623 kJ / 149 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 16 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuisson du riz jasmin
35min
Salade de melon aux lentilles en verrines
50min
Lait d'amande épicé
No ratings
Salade de maïs grillé, vinaigrette à la coriandre
25min
Ceviche de poisson
3h 25min
Shakshuka au poivron jaune et avocat
25min
Sauce rose au yogourt
No ratings
Tartinade aux deux saumons à la lime
25min
Liqueur de mangues
No ratings
Pâtisseries méditerranéennes
No ratings
Pain aux pépites de chocolat sans gluten
1h 10min
Aïoli aux câpres et citron
10min