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Pesto de basilic
5.0 30 ratings
Prep. 10min
Total 10min
1 bocal
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Ingredients

  • 80 g de parmesan en morceaux
  • 30 g de pignons de pin
  • 1 gousse d'ail (optional)
  • 80 g de feuilles de basilic frais
  • 150 g d'huile d'olive
  • ½ c. à café de sel

Difficulty

easy

Nutrition per 1 bocal

Protein 34 g
Calories 7741 kJ / 1848 kcal
Fat 190 g
Fibre 4.6 g
Carbohydrates 7 g

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