Focaccia aux tomates

Focaccia aux tomates

4.0 48 ratings

Prep. 10min

Total 40min

9 morceaux

Ingredients

500 g de farine
230 - 250 g d'eau
1 cube de levure boulangère fraîche (20 g)
40 g d'huile végétale et un peu plus pour travailler
1 pincée de sucre
1 ½ c. à café de sel
1 - 2 tomate(s) coupée(s) en rondelles (voir conseil)
un peu de gros sel pour saupoudrer

Difficulty

medium

Nutrition per 1 morceau/part

Protein 7 g

Calories 992 kJ / 237 kcal

Fat 5 g

Fibre 2.6 g

Carbohydrates 40 g

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Also featured in

Simplement. Fait. Maison. 204 Recipes
Switzerland

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