Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 40 g d'huile d'olive
- 300 g d'eau
-
½
cube de levure fraîche (20 g)
or 2 c. à café de levure sèche - 1 c. à café de sucre
- 420 g de farine
- 2 c. à café de sel
Garniture
- 20 g d'huile d'olive
- 20 g d'eau
- 2 brins de romarin frais, lavé et séché
- 2 - 3 pincées de sel de mer en gros grains
- Nutrition
- per 1 portion
- Calories
- 1397 kJ / 334 kcal
- Protein
- 8.5 g
- Carbohydrates
- 54.4 g
- Fat
- 10.7 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cake Mississippi clair
1小時 15 分
Cake tyrolien automnal
1h 20min
Grittibenz sucré
2小時 15 分
Mini focacce fantaisie
2h 5min
Milanais
3h
Cake aux branches
1小時 10 分
Miroirs à la gelée de vin chaud
2h 40min
Carac (Tartelette au chocolat)
2小時
Focaccia aux tomates
40min
Pain tessinois
1h 50min
Cuchaule
2h 30min
Tresse bernoise
1小時 45 分