Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 40 g d'huile d'olive
- 300 g d'eau
-
½
cube de levure fraîche (20 g)
or 2 c. à café de levure sèche - 1 c. à café de sucre
- 420 g de farine
- 2 c. à café de sel
Garniture
- 20 g d'huile d'olive
- 20 g d'eau
- 2 brins de romarin frais, lavé et séché
- 2 - 3 pincées de sel de mer en gros grains
- Nutrition
- per 1 portion
- Calories
- 1397 kJ / 334 kcal
- Protein
- 8.5 g
- Carbohydrates
- 54.4 g
- Fat
- 10.7 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Milanais
3小時
Cake aux branches
1小時 10 分
Variations autour du beurre - Café de Paris
30min
Cake tyrolien automnal
1小時 20 分
Bonhomme en pâte
2小時 10 分
Papet vaudois
55min
Risotto aux bolets et au brie
35min
Carac (Tartelette au chocolat)
2h
Focaccia aux tomates
40min
Cuchaule
2小時 30 分
Risotto alle cinque P
30min
Tresse bernoise
1小時 45 分