Devices & Accessories
Vegetarian Spiralized Fideuá
Prep. 10min
Total 30min
4 portions
Ingredients
-
courgettes ends trimmed, if large, trimmed in a circular shape to fit blade width600 g
-
onions quartered100 g
-
fresh parsley cut in pieces4 - 5 sprigs
-
red peppers cut in pieces (4 cm)150 g
-
aubergine cut in pieces (3 cm)100 g
-
mixed dried mushrooms15 g
-
garlic clove1
-
olive oil50 g
-
fine sea salt1 ½ tsp
-
ground black pepper1 ½ tsp
-
sweet paprika3 pinches
-
tinned chopped tomatoes200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
896.9 mg
Protein
3.6 g
Calories
789.3 kJ /
188.7 kcal
Fat
12.8 g
Fibre
5 g
Saturated Fat
1.8 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
29 Recipes
UK and Ireland
UK and Ireland
You might also like...
Shakshuka in the Varoma
30min
Butter Chickpea Curry with Cauliflower Rice
25min
Korean Spiralized Cucumber Salad
25min
Beetroot Curls Salad with Feta and Walnuts
15min
Vegetable and Kidney Bean Tacos
30min
Shiitake Teriyaki Dippers
45min
Cashew Cheese Pasta with Broccoli
40min
Vegan Bolognese
50min
Vegetable Massaman curry
45min
Sweet Pepper Nachos with Guacamole
15min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min