Brazilian-style Beetroot and Carrot Salad

Brazilian-style Beetroot and Carrot Salad

4.0 5 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

beetroot cut in pieces to fit through feeder
300 g
carrots peeled
300 g
little gem lettuce halved vertically
100 g
freshly squeezed lemon juice and 2 tsp grated lemon zest
40 g
orange juice
40 g
agave syrup
20 g
white vinegar
20 g
olive oil
60 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried chilli flakes
½ tsp
fresh basil leaves finely sliced
2 Tbsp
fresh chives finely sliced
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 694 mg

Protein 2.5 g

Calories 940.1 kJ / 224.7 kcal

Fat 15.3 g

Fibre 4.9 g

Saturated Fat 2.1 g

Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Spiralized Courgette with Shrimp and Lemon Sauce

25min

Gnocchi with Courgettes

20min

Smoked Salmon, Courgette and Spinach Flatbread

1 h

Fish Pie with Salsa Verde-laced Béchamel

1 h 40min

Vegetable and Nettle Cream Soup with Aromatic Granola

1 h 15min

Green Mole Chicken

1 h

Grisons Barley Soup

55min

Smoked Mackerel and Tarragon Soufflés

40min

Russian Beetroot Salad

1 h 10min

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Summer Coleslaw

15min

Butter Chickpea Curry with Cauliflower Rice

25min