Devices & Accessories
Savory Three Cheese Tart
Prep. 20min
Total 1 h 50min
8 portions
Ingredients
-
Parmesan cheese rinds (see Tip)1 ½ oz
-
lemon peel strips, thin peel only, no white pith2 - 3
-
garlic clove1
Crust
-
all-purpose flour plus extra to dust7 oz
-
unsalted butter diced, frozen4 oz
-
salt¼ tsp
-
ice water3 tbsp
Filling
-
fresh baby spinach4 oz
-
water20 oz
-
ricotta cheese3 oz
-
feta cheese plus extra to sprinkle1 oz
-
large eggs2
-
salt to taste⅛ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
225.8 mg
Protein
8.9 g
Calories
1135.4 kJ /
271.4 kcal
Fat
17 g
Fibre
1.4 g
Saturated Fat
10.2 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eco-Friendly
10 Recipes
United States
United States
You might also like...
Curried Lentils
5 h 15min
Cauliflower Artichoke Cheese Bake
1 h 10min
Sweet Pea and Zucchini Soup
30min
Coconut Dhal
25min
Lentil Moussaka
2 h 20min
Folded Herb Bread
No ratings
Spring Vegetable Quiche with Sweet Potato Crust
1 h 45min
Sweet Corn Risotto with Grilled Zucchini
30min
Creamy Pea Soup
40min
Fakes Moutzentra (Lentils with Rice)
45min
Butternut Squash and Ginger Soup
35min
Tuscan White Bean Stew
1 h