Savory Three Cheese Tart

Savory Three Cheese Tart

3.7 3 rating

Prep. 20min

Total 1 h 50min

8 portions

Ingredients

Parmesan cheese rinds (see Tip)
1 ½ oz
lemon peel strips, thin peel only, no white pith
2 - 3
garlic clove
1

Crust

all-purpose flour plus extra to dust
7 oz
unsalted butter diced, frozen
4 oz
salt
¼ tsp
ice water
3 tbsp

Filling

fresh baby spinach
4 oz
water
20 oz
ricotta cheese
3 oz
feta cheese plus extra to sprinkle
1 oz
large eggs
2
salt to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 225.8 mg

Protein 8.9 g

Calories 1135.4 kJ / 271.4 kcal

Fat 17 g

Fibre 1.4 g

Saturated Fat 10.2 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eco-Friendly 10 Recipes
United States

You might also like...

Pink Breakfast Bowls with Berries

15min

Butternut Squash and Smoked Gouda Gratin

1 h 30min

Cajun Shrimp and Grits Waffles

1 h 10min

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

15min

Grated Carrot Salad

10min

Sweet Corn Risotto with Grilled Zucchini

30min

Chicken and Peach Flatbreads

35min

Mini Frittatas

35min

Pepper vinaigrette

5min

Salmon with Grapefruit Quinoa

50min

Chickpea Ratatouille

1 h

Olive and Thyme Goat Cheese Dip

10min