Fricassée de chanterelles, sauce ciboulette

Fricassée de chanterelles, sauce ciboulette

4.0 32 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

350 g de chanterelles
40 g d'échalotes
40 g de beurre doux
3 c. à soupe bombées de ciboulette fraîche ciselée
1 pincée de sel à ajuster en fonction des goûts
1 pincée de poivre moulu à ajuster en fonction des goûts

Difficulty

easy

Nutrition per 1 portion

Protein 2.5 g

Calories 418 kJ / 101 kcal

Fat 8.5 g

Fibre 2.3 g

Carbohydrates 2.3 g

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Also featured in

Autour du champignon 10 Recipes
France

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