Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de chou blanc, grossièrement haché
- 100 g de carottes, en morceaux
- 200 g d'escalopes de porc, en morceaux
- 3 gousses d'ail
- 3 c. à café de sauce de soja
- 5 brins de ciboulette fraîche, en fines rouelles
- 5 brins de persil frais
- 20 g de champignons noirs (ou Oreilles de Juda) secs
- 20 g de vermicelles asiatiques (vermicelles chinoises)
- 500 g d'eau
- 16 feuilles de riz
- 50 g d'huile végétale pour la friture
- Nutrition
- per 1 pièce
- Calories
- 1286 kJ / 308 kcal
- Protein
- 15.5 g
- Carbohydrates
- 27.5 g
- Fat
- 15 g
- Fibre
- 4 g
In Collections
Alternative recipes
Flammekueche aux lardons et herbes aromatiques
1h
Tourte au sureau et yogourt
7h 15min
Tourte au séré et aux fraises
2小時 50 分
Cake Mississippi clair
1h 15min
Cake aux branches
1h 10min
Sbrinz râpé
5min
Tarte flambée vaudoise
1h 30min
Risotto au safran de Mund
45min
Croissants au fromage
40min
Cuisses de dames
1小時 35 分
Miroirs
1h 40 min
Tourte aux noix de l'Engadine
1h 15min