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Ingredients
- 80 g de parmesan coupé en morceaux
- 60 g d'échalotes coupées en deux
- 1 gousse d'ail
- 30 g de beurre
-
500
g de cèpes frais en morceaux
or 500 g de cèpes surgelés préalablement décongelés - 4 pincées de sel à ajuster en fonction des goûts
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 250 g de crème liquide, 30% m.g. min.
- 500 g de pâtes fraîches aux œufs, type pappardelle ou tagliatelle
- Nutrition
- per 1 portion
- Calories
- 743.5 kcal / 3108.5 kJ
- Protein
- 55 g
- Fat
- 38.5 g
- Carbohydrates
- 66.5 g
- Fibre
- 11.5 g
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