Devices & Accessories
Tepache
Prep. 10min
Total 120 h
6 porciones
Ingredients
-
150 g de piloncillo en trozos de 2 a 3 cm
-
1500 g de agua
-
4 pimientas gordas
-
1 rama de canela
-
2 clavos de olor
-
400 g de piña sólo la cáscara
Difficulty
easy
Nutrition per 1 porción
Protein
0 g
Calories
473 kJ /
113 kcal
Fat
13 g
Carbohydrates
0 g
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COCINA MEXICANA SALUDABLE
60 Recipes
Mexico
Mexico
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