Bolsitas de verduras

Bolsitas de verduras

4.0 3 ratings

Prep. 10min

Total 20min

10 porciones

Ingredients

2 pepinos
2 jícamas
4 zanahorias
80 g de flor de jamaica
600 g de agua
80 g de ciruela pasa deshuesada
80 g de jugo de limón
100 g de jugo de naranja
2 cdas de chile en polvo tipo tajín
½ cdita de sal fina

Difficulty

easy

Nutrition per 1 porción

Protein 2.3 g

Calories 341.9 kJ / 81.4 kcal

Fat 0.5 g

Fibre 3.1 g

Carbohydrates 18.6 g

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Also featured in

LIBRO A. INFANTIL 64 Recipes
Mexico

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