Compatible versions
Pappardelle de calabaza con pesto de avellanas y brócoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g de agua
- 1 cucharada de vinagre
- 4 ½ cucharaditas de sal
- 400 g de pulpa de calabaza
- 200 g de ramilletes de brócoli
- 2 dientes de ajo
- 50 g de avellanas tostadas
- 5 hojas de salvia fresca
- 1 cucharadita de semillas de hinojo
- 1 cucharada de zumo de limón
- 100 g de aceite de oliva virgen extra
- 2 pellizcos de pimienta negra recién molida
- Nutrition
- per 1 ración
- Calories
- 907 kJ / 217 kcal
- Protein
- 4.47 g
- Carbohydrates
- 8.28 g
- Fat
- 18.45 g
- Fibre
- 4.89 g
In Collections
Alternative recipes
Hamburguesas de brócoli con vinagreta de rabanitos
1h
Risotto de quinoa con calabaza asada
40min
Papillotes de tofu en cama de verduras
30min
Dip de alubias blancas con chips de chía y quinoa
40min
Tacos vegetales de lentejas con dip de tofu
4h 30min
Hamburguesas de batata y espinacas
30min
Hamburguesa vegetariana
1h 15min
Pastel de lentejas
1h 55min
Crumble estilo indio
1h
Hummus
5min
Paté libanés de berenjena (Baba ganoush)
1h 15min
Hummus de batata asada con crudités
30min