Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de tomate maduro en cuartos
- 180 g de cebolla en trozos
- 3 dientes de ajo
- 20 g de aceite de oliva virgen extra
- 250 g de lentejas rojas partidas
- 350 g de agua
- 2 cucharaditas de sal
- 3 pellizcos de pimienta molida
- 1 berenjena cortada en rodajas de 7-8 mm (aprox. 300 g)
- 1 calabacín cortado en rodajas de 7-8 mm (aprox. 300 g)
- 100 g de queso rallado vegano
- Nutrition
- per 1 ración
- Calories
- 716 kJ / 171 kcal
- Protein
- 9.79 g
- Carbohydrates
- 13.85 g
- Fat
- 8.54 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pisto de berenjenas con arroz y salsa de yogur
40min
Tabulé de lentejas
10min
Coliflor y brócoli con crumble de anacardo
50min
Risotto de quinoa con calabaza asada
40min
Moussaka de lentejas
2h 20min
Parmentier vegetariano con boloñesa de lentejas y berenjena
2h
Ensalada templada de lentejas, coliflor y judías
30min
Hamburguesas de tofu y torta de verduras
1h 30min
Pilaf de lentejas y bulgur con calabaza
50min
Guiso de verduras de raíz
1h 40min
Pastel de lentejas
1h 55min
Crumble estilo indio
1h