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Ingredients
- 900 g Wasser
- 500 g Erdäpfel, mehlig geschält, in Stücken (2-3 cm)
- 12 Stück Zwetschken, frisch
- 12 Stück Würfelzucker (optional)
- 120 g Butter in Stücken, etwas mehr zum Einfetten
- 200 g Weizenmehl, griffig etwas mehr für die Arbeitsfläche
- 40 g Hartweizengrieß, fein
- 1 Eidotter
- ¼ TL Salz
- 120 g Semmelbrösel
- 1 EL Staubzucker etwas mehr zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 238 kcal / 995 kJ
- Protein
- 5 g
- Fat
- 10 g
- Carbohydrates
- 34 g
- Fibre
- 3 g
- Saturated Fat
- 6 g
- Sodium
- 136 mg
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