Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g neutrales Öl
- 100 g Wasser
- 200 g Zucker
- 1 TL Vanillezucker
- 1 TL Zitronenschale, gerieben
- 4 Eier (Größe M)
- 300 g Weizenmehl, griffig
- 2 TL Backpulver
- 800 - 1000 g Marillen, halbiert, entsteint
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 986 kJ / 236 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 1.8 g
- Sodium
- 72 mg
Alternative recipes
Marillenkuchen
1h 10min
Tante Poldis Nussgugelhupf
1h 30min
Polsterzipfl
2h 10min
Schnelle Biskuitroulade
30min
Ribiseltorte mit Schneehaube
1h 10min
Zwetschkenfleck mit Zimtstreusel
1h 35 min
Topfengolatschen
50 min
Zwetschkenfleck
1h 30min
Ribiselschnitten
1h
Marillen-Schoko-Nusskuchen
1h 10min
Schneller Zwetschkenkuchen vom Blech
45 min
Schneller Beerenstrudel
50 min