Roasted Red Pepper and Parsley Pesto

Roasted Red Pepper and Parsley Pesto

4.9 56 ratings

Prep. 5min

Total 5min

460 g

Ingredients

Parmesan cheese cut in pieces
50 g
roasted red peppers, preserved drained
280 g
fresh parsley cut in pieces
25 - 30 g
cashew nuts unsalted
80 g
garlic clove
1
olive oil
30 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 460 g

Sodium 1666 mg

Protein 36.3 g

Calories 4204 kJ / 1004.8 kcal

Fat 78.8 g

Fibre 9.2 g

Saturated Fat 18.6 g

Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

When in Rome... 11 Recipes
UK and Ireland

You might also like...

Seed and Nut Bread

1 h 30min

Seriously Seedy Crackers

30min

Stilton and Walnut Pâté

5min

Cranberry Chutney

25min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Beetroot hummus

10min

Sun-Dried Tomato Tapenade

15min

5-Second Traffic Light Salad

5min

White Bean and Feta Dip

5min

Red Pesto

10min

Creamy Sun-dried Tomato and White Bean Dip

10min

Pesto with Rocket and Chilli

10min