Roasted Red Pepper and Parsley Pesto

Roasted Red Pepper and Parsley Pesto

4.9 53 rating

Prep. 5min

Total 5min

460 g

Ingredients

Parmesan cheese cut in pieces
50 g
roasted red peppers, preserved drained
280 g
fresh parsley cut in pieces
25 - 30 g
cashew nuts unsalted
80 g
garlic clove
1
olive oil
30 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 460 g

Sodium 1666 mg

Protein 36.3 g

Calories 4204 kJ / 1004.8 kcal

Fat 78.8 g

Fibre 9.2 g

Saturated Fat 18.6 g

Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

When in Rome... 11 Recipes
UK and Ireland

You might also like...

Demo Recipe 1 - Frozen Fruit Sorbet

Demo Recipe 1 - Frozen Fruit Sorbet

5min

5-Second Traffic Light Salad

5-Second Traffic Light Salad

5min

Amaranth Crispbread

Amaranth Crispbread

1 h 15min

Cherry Pistachio Energy Balls

Cherry Pistachio Energy Balls

1 h

Ras el Hanout

Ras el Hanout

15min

Fennel Apple Salad

Fennel Apple Salad

20min

Beetroot, Thyme and Goat's Cheese Risotto

Beetroot, Thyme and Goat's Cheese Risotto

45min

Strawberry and Ginger Spritz

Strawberry and Ginger Spritz

15min

Creamy Sun-dried Tomato and White Bean Dip

Creamy Sun-dried Tomato and White Bean Dip

10min

Carrot and Coconut Salad

Carrot and Coconut Salad

5min

Sun-Dried Tomato Tapenade

Sun-Dried Tomato Tapenade

15min

Parmesan Shortbreads with Fennel and Chilli

Parmesan Shortbreads with Fennel and Chilli

1 h 25min