Tahini and Beetroot Dip

Tahini and Beetroot Dip

4.1 25 ratings

Prep. 5min

Total 1 h 15min

8 portions

Ingredients

water
750 g
raw beetroots peeled, quartered
450 g
tahini
225 g
lemon juice
45 g
garlic cloves
2
ice cubes
3
fine sea salt
¼ tsp
extra virgin olive oil for dizzling
toasted pine nuts for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 910 kJ / 220 kcal

Fat 17.6 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Soft Carrot Tortilla Chips with Guacamole

1 h

Courgette Soup with Basil and Cashew

20min

Easy and Quick Vegetable Pickles

48 h

Houmous

13 h 30min

Green Goodness Soup

10min

Buckwheat and Cacao Granola

2 h 35min

Gooseberry Curd

1 h

Red Pepper Houmous

5min

Artichoke & Butter Bean Dip

10min

Apple Crumble with Vanilla Cashew Ice Cream

1 h

Sumac and Tahini Houmous

10min

Best Basic Houmous

5min