Tahini and Beetroot Dip

Tahini and Beetroot Dip

4.1 25 rating

Prep. 5min

Total 1 h 15min

8 portions

Ingredients

water
750 g
raw beetroots peeled, quartered
450 g
tahini
225 g
lemon juice
45 g
garlic cloves
2
ice cubes
3
fine sea salt
¼ tsp
extra virgin olive oil for dizzling
toasted pine nuts for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 910 kJ / 220 kcal

Fat 17.6 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Beetroot Houmous

Beetroot Houmous

15min

Baba Ganoush

Baba Ganoush

1 h

Houmous

Houmous

13 h 30min

Asian Chopped Salad

Asian Chopped Salad

20min

Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20min

Roasted Aubergine Salad with Tahini Dressing

Roasted Aubergine Salad with Tahini Dressing

45min

Millet Salad with Lentils and Pomegranate

Millet Salad with Lentils and Pomegranate

2 h 35min

Artichoke & Butter Bean Dip

Artichoke & Butter Bean Dip

10min

Cavolo Nero and Roasted Chickpea Salad

Cavolo Nero and Roasted Chickpea Salad

25min

Sumac and Tahini Houmous

Sumac and Tahini Houmous

10min

Seeded Protein Crackers

Seeded Protein Crackers

30min

Best Basic Houmous

Best Basic Houmous

5min