Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g water
- 450 g raw beetroots, peeled, quartered
- 225 g tahini
- 45 g lemon juice
- 2 garlic cloves
- 3 ice cubes
- ¼ tsp fine sea salt
- extra virgin olive oil, for dizzling
- 1 Tbsp toasted pine nuts, for garnishing
- Nutrition
- per 1 portion
- Calories
- 910 kJ / 220 kcal
- Protein
- 8 g
- Carbohydrates
- 5.6 g
- Fat
- 17.6 g
Alternative recipes
Beetroot Houmous
15min
Green Goddess Quinoa Salad
40min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Sumac and Tahini Houmous
10min
Houmous
13h 30min
Roasted Aubergine Salad with Tahini Dressing
45min
Cavolo Nero and Roasted Chickpea Salad
25min
Basil Pesto
10min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Butterbean Mash with Paprika
20min
Mini Falafel with Beetroot Houmous
20min
Broad Bean and Chickpea Falafels
50min