Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Zwiebeln, halbiert
- 30 g Öl
- 700 g Rindfleisch (Schulter oder Rib Eye), in Würfeln (3 cm)
- 300 g Bier (Guinness Extra Stout oder Marc's Chocolate Bock)
- 1 TL Salz
- ¼ TL Pfeffer, z.B. Sansibar-Pfeffer
- 1 TL Paprika edelsüß
- 100 g Möhren, in Scheiben (5 mm)
- 100 g Porree, in Ringen (1 cm)
- 100 g Knollensellerie, in Würfeln (1 cm)
- 1 Portion Bratensaucenkonzentrat (28-g-Töpfchen für 0,25 l Sauce), z.B. von Knorr Sauce pur - Bratensauce
- Nutrition
- per 1 Portionen
- Calories
- 1612 kJ / 385 kcal
- Protein
- 38 g
- Carbohydrates
- 11 g
- Fat
- 18 g
- Fibre
- 3.1 g
Alternative recipes
Irish Stew
1h 30min
Chili con Carne
50min
Provenzialisches Lammragout
1小時 40 分
Rindfleischstew
1小時 40 分
Hähnchen-Tajine mit Birnen und Backpflaumen
40min
Coq au vin
2h
Cape Malay Hähnchen-Curry
1h
Hähnchen-Eintopf mit Chorizo und Kichererbsen
40min
Arroz Brut
1h
Boboti (pikant gewürzter Hackbraten)
1小時 10 分
Rindfleisch in Rotwein
2h 15min
Paprika-Rindfleisch-Eintopf
50min