Devices & Accessories
Boston Baked Beans
Prep. 5min
Total 20min
4 portions
Ingredients
-
onions quartered120 g
-
garlic clove1
-
olive oil30 g
-
smoked paprika1 tsp
-
treacle20 g
-
golden syrup20 g
-
Worcestershire sauce1 Tbsp
-
mustard1 tsp
-
tinned chopped tomatoes800 g
-
tinned borlotti beans (2 x 400 g tin, drained weight approx. 550 g combined)800 g
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.1 g
Calories
898 kJ /
215 kcal
Fat
8.4 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Coconut Dhal
20min
Moroccan Quorn with Bulgar Wheat
40min
Chickpea and Tomato Rogan Josh
25min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 h 30min
Peanut and Soba Noodle Slaw
20min
Vegetarian Chilli
35min
Speedy Bean and Chorizo Chilli
20min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Savoury Flapjacks
45min
Pea and Mint Risotto
40min
Cottage Pie with Colcannon Mash
1 h 50min
Lentil and Vegetable Bolognese Sauce
45min