Devices & Accessories
Boston Baked Beans
Prep. 5min
Total 20min
4 portions
Ingredients
-
onions quartered120 g
-
garlic clove1
-
olive oil30 g
-
smoked paprika1 tsp
-
treacle20 g
-
golden syrup20 g
-
Worcestershire sauce1 Tbsp
-
mustard1 tsp
-
tinned chopped tomatoes800 g
-
tinned borlotti beans (2 x 400 g tin, drained weight approx. 550 g combined)800 g
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.1 g
Calories
898 kJ /
215 kcal
Fat
8.4 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Veggie Wellington
2 h
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Speedy Bean and Chorizo Chilli
20min
Pearl Barley and White Bean Stew
1 h
Vegetarian Chilli
35min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Lentil and Vegetable Bolognese Sauce
45min
Pea and Mint Risotto
40min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1 h
Quick Tomato and Basil Gnocchi
25min
Cauliflower Mac and Cheese
1 h 40min