Spanish-flavoured Sausagemeat Plait

Spanish-flavoured Sausagemeat Plait

4.7 58 rating

Prep. 30min

Total 1 h

6 portions

Ingredients

garlic clove
1
onions quartered
80 g
olive oil
15 g
good quality pork sausagemeat broken in pieces
400 g
roasted red peppers, preserved drained, sliced (1 cm)
75 g
breadcrumbs (see tip)
30 g
tomato purée
1 Tbsp
medium eggs 1 mixed with 1 Tbsp water
2
smoked paprika
½ tsp
dried chilli flakes (optional)
½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
plain flour for dusting
puff pastry (see tip)
300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 807 mg

Protein 18 g

Calories 1635 kJ / 392 kcal

Fat 25 g

Saturated Fat 11 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Chicken and Chorizo Hotpot

45min

Cumberland Sausage and Apple Stuffing Loaf

1 h 20min

Stroganoff Strudel

1 h 40min

Beef, Ale and Dumpling Stew

1 h 55min

Chorizo and Chicken Burgers

20min

Ham Hock Potato Bake

35min

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1 h 50min

Chipotle Chilli Beef Cobbler

2 h 10min

Meatballs and Chilli Cheese Potatoes

1 h

Bacon and Sweetcorn Quiche

1 h 40min

Huli Huli Chicken with Macaroni Salad

1 h 20min

Sausage and Bacon Casserole

50min