Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chipotle Chilli Beef Cobbler
Prep. 45min
Total 2 h 10min
6 portions
Ingredients
Chipotle Chilli Beef
-
garlic cloves5
-
fresh red chilli halved, deseeded if desired1
-
onions quartered100 g
-
olive oil30 g
-
smoked paprika1 tsp
-
ground coriander1 tsp
-
ground cumin1 tsp
-
ground cinnamon½ tsp
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fine sea salt1 tsp
-
tomato purée30 g
-
chipotle paste to taste30 - 50 g
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beef roasting joint, fat removed, cut in pieces (2 cm)750 g
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water350 g
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1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
cornflour1 tsp
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roasted red peppers, preserved (approx. 2-3 peppers), sliced (1 cm)180 g
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tinned kidney beans rinsed, drained (1 x 400 g tin)240 g
-
tinned black beans rinsed, drained120 g
Cobbler Topping
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Cheddar cheese cut in pieces (2 cm)160 g
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unsalted butter diced25 g
-
medium egg1
-
olive oil20 g
-
milk170 g
-
plain flour200 g
-
polenta90 g
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baking powder1 Tbsp
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light brown sugar1 ½ Tbsp
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garlic powder1 Tbsp
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dried chilli flakes¼ tsp
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fine sea salt1 ½ tsp
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fresh coriander leaves for garnishing
-
sour cream for serving
Nutrition per 1 portion
Calories
701 kcal /
2937 kJ
Protein
49 g
Fat
29 g
Carbohydrates
56 g
Saturated Fat
13 g
Sodium
1627 mg
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