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Ingredients
- 400 g Zucchini, in Stücken (3 cm)
- ½ TL Salz
- 1 rote Chilischote, frisch, entkernt, in Stücken
- 1 Knoblauchzehe
- 5 Stängel Basilikum, abgezupft
- 50 g Olivenöl
- 12 Scheiben Baguette
- 15 g Parmesan, mit einem Sparschäler in Späne gehobelt
- Nutrition
- per 1 Portion
- Calories
- 1180 kJ / 282 kcal
- Protein
- 8 g
- Carbohydrates
- 28 g
- Fat
- 14 g
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