Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp dried fennel seeds
- 20 g oil
- 60 g onions, halved then sliced (5 mm)
- 400 g fennel bulb, sliced (2-3 cm), fronds reserved for garnishing
- 20 g sugar
- 400 g tinned chopped tomatoes
- 20 g tomato purée
- 100 g water, plus extra for cooking pasta
- 1 tsp fine sea salt, plus extra to taste and for cooking pasta
- ¼ tsp ground black pepper, plus extra to taste
-
½
vegetable stock cube (for 0.5 l), crumbled
or ½ tsp vegetable stock paste, homemade - 2 dashes balsamic glaze
- 350 g dried pasta (e.g. penne)
- water
- fine sea salt
- 30 g pine nuts
- 125 g bocconcini, drained
- Nutrition
- per 1 portion
- Calories
- 2324 kJ / 551 kcal
- Protein
- 20 g
- Carbohydrates
- 76 g
- Fat
- 17 g
- Fibre
- 6.4 g
In Collections
Alternative recipes
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 分
Mushroom and Spinach Risotto
55 分
Pasta with Vegetable Ragout
45 分
Pasta Amatriciana
30 分
Gnocchi with Tomato and Basil Sauce
55 分
Spaghetti alla Puttanesca
35 分
Pumpkin Soup, Seasonal Mushrooms and Truffle
1h 25min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45 分
Tempeh Bolognaise
30 分
Broccoli, Chilli and Pine Nut Spaghetti
40 分
Risotto with Broccoli Rabe
30 分
Lasagne with Vegetable Ragu
1h 10 min