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Ingredients
Dough
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast (8 g)
or 20 g fresh yeast, crumbled - 500 g strong white bread flour
- 90 g sun-dried tomatoes in oil, drained
- 30 g olive oil, plus extra for greasing
- 1 tsp salt
Baking
- 1 egg yolk, from medium or large egg
- Nutrition
- per 1 piece
- Calories
- 831 kJ / 198.6 kcal
- Protein
- 6.5 g
- Carbohydrates
- 35 g
- Fat
- 3.8 g
- Saturated Fat
- 0.6 g
- Fibre
- 2.1 g
- Sodium
- 214.8 mg
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