Compatible versions
Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce
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Ingredients
Millet
- 6 - 12 savoy cabbage leaves (6 large leaves or 12 small leaves)
-
200
g millet grains
or 200 g bulgar wheat - 1200 g water
Sauce
- 3 garlic cloves
- 200 g brown mushrooms, fresh, quartered
- 180 g onions, quartered
- 30 g olive oil
- 80 g double cream
- 200 g water
-
½
tsp vegetable stock paste, homemade
or ½ vegetable stock cube (for 0.5 l), crumbled - 1 Tbsp cornflour
- 1 ½ - 2 tsp fine sea salt
- 1 tsp ground black pepper
Filling and Steaming
- 1 ½ tsp fine sea salt
- 1 tsp ground black pepper
Creamy Tomato Soup
- 2 garlic cloves
- 50 g onions, quartered
-
30
g unsalted butter
or 30 g olive oil - 700 g plum tomatoes
- 400 g water
- 70 g tomato purée
- 2 tsp fine sea salt
- 1 tsp sugar
- 1 tsp oregano, dried
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 100 g double cream
- 4 - 6 fresh basil leaves
- 1 sprig parsley, fresh, leaves only
- Nutrition
- per 1 portion
- Calories
- 1351 kJ / 322 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 18 g
- Saturated Fat
- 9 g
- Fibre
- 8.1 g
- Sodium
- 1167 mg
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