Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g carrots, cut in pieces (2 cm)
- 250 g leeks, cut in pieces (2 cm)
- 1 Tbsp curry powder
- 50 g olive oil
- 600 g butternut squash, peeled and deseeded, cut in chunks (3-4 cm)
-
500 - 600
g water
or 500 - 600 g vegetable stock - 1 tsp salt
- 1 pinch ground black pepper
- 100 g single cream
-
croutons, for garnishing
or fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1152.7 kJ / 275.8 kcal
- Protein
- 5 g
- Carbohydrates
- 21.4 g
- Fat
- 18.9 g
- Fibre
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Leek and Potato Soup (TM6)
40 min
Curried Parsnip Soup
30 min
Butternut Squash and Ginger Soup
35min
Leek and Potato Soup
1h
Red Pepper and Tomato Soup (TM5)
30 min
Red Pepper and Tomato Soup (TM6)
30 min
Versatile Smooth Soup
45 min
Creamy tomato soup
30 min
Butternut Squash and Coconut Soup
30 min
Carrot and Coriander Soup
25 min
Broccoli and stilton soup
30 min
Vegetable Soup
35min