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Ingredients
- 500 g courgette unpeeled, washed, ends removed
- 60 g olive oil plus 2 Tbsp for courgette slices
- 80 g onion quartered
- 45 g freshly squeezed lemon juice
- 5 g lemon zest
- ½ bunch fresh basil leaves plus extra for garnishing
- ½ tsp garlic powder
- 10 g honey
- ½ tsp fine sea salt
- ¼ tsp ground black pepper plus extra for sprinkling
- 1 Tbsp toasted pine nuts for sprinkling
- baguette for serving
- Nutrition
- per 1 portion
- Calories
- 249.6 kcal / 1044.5 kJ
- Protein
- 2.3 g
- Fat
- 23.1 g
- Carbohydrates
- 9.7 g
- Fibre
- 2.1 g
- Saturated Fat
- 3.1 g
- Sodium
- 305.5 mg
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