Devices & Accessories
Sliced Potato Salad with Herb Vinaigrette (TM5)
Prep. 15min
Total 45min
6 portions
Ingredients
Potato Salad
-
new potatoes unpeeled800 g
-
water500 g
-
olive oil30 g
-
fine sea salt1 tsp
Herb Vinaigrette
-
shallots to taste80 - 90 g
-
fresh red chilli deseeded if desired½
-
extra virgin olive oil80 g
-
Dijon mustard1 ½ tsp
-
fresh parsley leaves5 g
-
fresh basil leaves10
-
fresh thyme leaves5 g
-
white wine vinegar30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
416 mg
Protein
3 g
Calories
1170 kJ /
280 kcal
Fat
18 g
Fibre
3.6 g
Saturated Fat
3 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Korean Spiralized Cucumber Salad
25min
Pickled Grated Carrots
45min
Braised Red Cabbage with Grated Apples
1 h 15min
Vietnamese-style Chicken and Cabbage Salad
30min
Shaved Brussels Sprouts Salad
20min
Grated Carrot Salad
10min
Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto
1 h
Broccoli Salad with Red Peppers and Pine Nuts
10min
Maple-glazed Carrots
45min
Beetroot Carpaccio with Burrata
1 h 25min
Gluten-free Mushroom Christmas Stuffing
1 h 20min
Red Pepper and Tomato Soup
30min