Devices & Accessories
Swiss Rösti
Prep. 45min
Total 9 h
4 portions
Ingredients
Steamed Potatoes
-
water500 g
-
waxy potatoes (e.g. Charlotte, Yukon Gold), unpeeled, smaller than wide part of feeder1200 g
Rösti
-
fine sea salt1 ½ tsp
-
ground black pepper2 pinches
-
4 Tbsp sunflower oil, plus extra for greasingunsalted butter plus extra for greasing4 Tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
896.6 mg
Protein
6.1 g
Calories
1393.3 kJ /
333 kcal
Fat
11.8 g
Fibre
6.6 g
Saturated Fat
7.3 g
Carbohydrates
52.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Temaki Sushi
1 h
Lasagne-style Courgette Bake
2 h 15min
Scandinavian Brunch Roll
4 h 10min
Rainbow Fruit Tart
1 h 40min
Plum Clafoutis
1 h 15min
Beef Wellington
2 h 15min
Slow-cooked Oxtail with Parmesan Polenta
8 h 40min
Red Wine-poached Pears with Crème Anglaise
1 h 45min
Beetroot Carpaccio with Burrata
1 h 25min
Tiramisù with Chocolate and Chilli
6 h
Houmous and Grilled Vegetable Wraps
30min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 h 40min