Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g couscous, medium
- 800 g water
- 70 g olive oil
- 2 tsp fine salt
- 200 g onions, cut into halves
- 200 g carrots, cut into pieces
- 1 piece fresh ginger (3 cm), peeled and thinly sliced
-
1
vegetable stock cube (for 0.5 l)
or 1 tbsp vegetable stock paste, homemade - 150 g potatoes, diced (1-2 cm)
- 200 g red peppers, cut into bite-sized pieces
- 100 g aubergines, cut into bite-sized pieces
- 100 g dried apricots, cut into quarters
- ½ tsp freshly ground black pepper
- ½ tsp ground cumin
- 1 tsp hot paprika powder
- 1 tsp ground coriander
- 500 g chicken breast fillet, cut into pieces (2 cm)
- 4 sprigs fresh mint, leaves only (optional)
- Nutrition
- per 1 portion
- Calories
- 2971 kJ / 710 kcal
- Protein
- 42 g
- Carbohydrates
- 87 g
- Fat
- 20 g
- Fibre
- 15.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon with Potatoes and Courgettes (TM6)
1h 15min
Lemon Rosemary Chicken and Rice
55 min
Fish Ceviche
3h 25min
Vegetable tortilla with chorizo
50min
Slow Cooked Cabbage and Spareribs
12h 20min
Frozen Fruit Sorbet (TM5 Metric)
5min
Risotto with Parmesan cheese
30min
Stuffed vegetables
1h 20 min
Koshari stew
45min
Moroccan chicken and couscous
45min
Pepper and Salami Sauce
45min
Honeyed Chicken
25min