Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g couscous, medium
- 800 g water
- 70 g olive oil
- 2 tsp fine salt
- 200 g onions, cut into halves
- 200 g carrots, cut into pieces
- 1 piece fresh ginger (3 cm), peeled and thinly sliced
-
1
vegetable stock cube (for 0.5 l)
or 1 tbsp vegetable stock paste, homemade - 150 g potatoes, diced (1-2 cm)
- 200 g red peppers, cut into bite-sized pieces
- 100 g aubergines, cut into bite-sized pieces
- 100 g dried apricots, cut into quarters
- ½ tsp freshly ground black pepper
- ½ tsp ground cumin
- 1 tsp hot paprika powder
- 1 tsp ground coriander
- 500 g chicken breast fillet, cut into pieces (2 cm)
- 4 sprigs fresh mint, leaves only (optional)
- Nutrition
- per 1 portion
- Calories
- 2971 kJ / 710 kcal
- Protein
- 42 g
- Carbohydrates
- 87 g
- Fat
- 20 g
- Fibre
- 15.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stuffed vegetables
1小時 20 分
Ratatouille
40min
Chicken garam masala
50min
Portuguese Fish and Potato Stew
45min
Moroccan chicken and couscous
45min
Baked Chili Beans
50min
Cucumber soup with prawn skewers
35min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Eggs with herb sauce and Easter biscuits
No ratings
Vegetarian chilli
1小時 5 分
Veracruz Fish
30min
Chili non Carne
1h