The best ricotta gnocchi

The best ricotta gnocchi

5.0 5 ratings

Prep. 15min

Total 3 h 45min

8 portions

Ingredients

Parmesan cheese cut into pieces
160 g
ricotta drained
800 g
"00" pasta flour or gluten free flour
400 g
sea salt
1 ¼ tsp
ground nutmeg
1 - 2 pinches
water
1700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 662.7 mg

Protein 23.6 g

Calories 1818.1 kJ / 434.5 kcal

Fat 18.7 g

Fibre 1.4 g

Saturated Fat 11.7 g

Carbohydrates 41.8 g

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