Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
All-Purpose Gluten Free Flour
- 200 g quinoa, white
- 100 g chia seeds
- 200 g cornstarch
- 100 g arrowroot flour
Pancakes
- 60 g butter, unsalted
- 285 - 425 whole milk (see Tip)
- 2 eggs, large
- 30 g sugar
- 1 tbsp baking powder
- 1 tsp psyllium husk powder
- ½ tsp salt
- 1 tsp vanilla extract, natural
- 2 oz butter, unsalted, plus extra to fry
- berries, mixed, fresh, to serve
- Nutrition
- per 1 piece
- Calories
- 553 kJ / 132.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 16.1 g
- Fat
- 6.4 g
- Saturated Fat
- 3.1 g
- Fibre
- 2 g
- Sodium
- 214.7 mg
In Collections
Alternative recipes
Potato Pancakes
45min
Cashew and Cacao Smoothie
5 分
Pink Breakfast Bowls with Berries
15 分
Chicago-Style Hot Dogs
35min
Gluten Free Banana Oat Waffles
35min
Dalgona Coffee Classic (Korean coffee)
10 分
Toasted Coconut Coffee
10 分
Whole Wheat Focaccia Pizza Dough
2h 15min
Pumpkin Cinnamon Rolls
3小時 20 分
Spelt Flour Pizza with Chicory and Taleggio
2小時 30 分
Crème Caramel
3小時 50 分
Fluffy Free-from Pancakes or Waffles
30min