Devices & Accessories
Gluten Free Brownies
Prep. 20min
Total 1 h 20min
12 pieces
Ingredients
All-Purpose Gluten Free Flour
-
white quinoa7 oz
-
chia seeds3 ½ oz
-
corn starch7 oz
-
arrowroot3 ½ oz
Brownies
-
sugar7 oz
-
dark chocolate chips5 oz
-
unsalted butter diced3 ½ oz
-
freeze dried instant coffee granules (optional)1 tsp
-
baking powder½ tsp
-
xanthan gum¼ tsp
-
salt⅛ tsp
-
large eggs3
Difficulty
easy
Nutrition per 1 piece
Sodium
68.8 mg
Protein
8.2 g
Calories
1718.1 kJ /
410.6 kcal
Fat
17.6 g
Fibre
6.7 g
Saturated Fat
8 g
Carbohydrates
56.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Gluten Free
8 Recipes
United States
United States
You might also like...
Gluten free pizza dough
2 h
Gluten Free Pancakes and Waffles
45min
Oaty Gluten Free Chocolate Chip Cookies
40min
Sweet Potato Pancakes with Orange and Strawberries (Diabetes)
45min
Oaty Gluten Free Chocolate Chip Cookies
40min
Gluten Free Lemon Poppy Seed Muffins
1 h 20min
Gluten Free Brownies
1 h 20min
Gluten Free Chocolate Chip Cookies
40min
Gluten-Free Banana Bread
55min
Everyday Gluten Free Banana Bread
1 h
Gluten-Free Chocolate Fruit Oatmeal Muffins
30min
Gluten Free Chocolate Chip Cookies
40min