Everyday Gluten Free Banana Bread
TM6 TM5

Everyday Gluten Free Banana Bread

5.0 (3 ratings)

Ingredients

All-Purpose Gluten Free Flour

  • 200 g quinoa, white
  • 100 g chia seeds
  • 200 g cornstarch
  • 100 g arrowroot flour

Banana Bread

  • 85 g oat flakes, gluten free
  • 115 g vegetable oil
  • 85 g apple sauce, unsweetened
  • 3 ripe bananas (approx. 285 g), quartered
  • 3 large eggs
  • 130 g sugar
  • 60 g brown sugar
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp xanthan gum
  • ½ tsp salt
  • 1 tsp natural vanilla extract

Nutrition
per 1 portion
Calories
1752.9 kJ / 419 kcal
Protein
8.8 g
Carbohydrates
62.8 g
Fat
16 g
Saturated Fat
2.4 g
Fibre
7.1 g
Sodium
224.7 mg

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