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Ingredients
All-Purpose Gluten Free Flour
- 200 g quinoa, white
- 100 g chia seeds
- 200 g cornstarch
- 100 g arrowroot flour
Cupcakes
- 2 lemons
- 100 g sugar
- 4 eggs, large
- 140 g vegetable oil
- 115 g Greek yogurt
- 1 tbsp poppy seeds
- 1 tsp xanthan gum
- 1 tsp dried instant yeast
- ½ tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt
- 60 g powdered sugar
- 1 tbsp whole milk
- Nutrition
- per 1 piece
- Calories
- 395.2 kcal / 1653.3 kJ
- Protein
- 9.2 g
- Fat
- 18.5 g
- Carbohydrates
- 50.7 g
- Fibre
- 6.1 g
- Saturated Fat
- 2.8 g
- Sodium
- 135.8 mg
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