Gluten Free Brownies
TM6 TM5

Gluten Free Brownies

4.5 (2 ratings)

Ingredients

All-Purpose Gluten Free Flour

  • 200 g quinoa, white
  • 100 g chia seeds
  • 200 g cornstarch
  • 100 g arrowroot flour

Brownies

  • 175 g sugar
  • 140 g dark chocolate chips
  • 100 g butter, unsalted, diced
  • 1 tsp instant coffee (optional)
  • ½ tsp baking powder
  • ¼ tsp xanthan gum
  • ⅛ tsp salt
  • 3 eggs, large

Nutrition
per 1 piece
Calories
1691.1 kJ / 404.2 kcal
Protein
8.2 g
Carbohydrates
54.7 g
Fat
17.6 g
Saturated Fat
8 g
Fibre
6.7 g
Sodium
68.8 mg

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