Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, unsalted, to grease
All-Purpose Gluten Free Flour
- 200 g quinoa, white
- 100 g chia seeds
- 300 g cornstarch
Streusel
- 115 g brown sugar
- 2 tbsp butter, unsalted
- 1 tsp cinnamon, ground
- ¼ tsp salt
- 1 pinch ginger, dried, ground
- 1 pinch nutmeg, ground
- 30 g pecan nuts, chopped, (optional)
Cake
- 85 g dried dates, pitted
- 225 g apples, quartered
- 170 g plain yogurt, unsweetened
- 60 g vegetable oil
- 85 g brown sugar
- 1 tsp vanilla extract, natural
- 2 eggs, large
- ½ tsp xanthan gum
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 pinch nutmeg, ground
- Nutrition
- per 1 portion
- Calories
- 1774 kJ / 424 kcal
- Protein
- 8 g
- Carbohydrates
- 68 g
- Fat
- 14 g
- Saturated Fat
- 4.7 g
- Fibre
- 10.4 g
- Sodium
- 390 mg
In Collections
Alternative recipes
Gluten-free Coffee and Walnut Cake Traybake
1h
Mini gluten free vanilla bundts with lemon glaze
35min
Zucchini and Almond Pulp Bread
2h 30min
Thai cucumber salad (Thermomix® Cutter, TM6)
15min
Frozen Yoghurt Bark
No ratings
Layered Mexican dip
25min
Cinnamon Rice Pudding Cake
5h
Gluten-free Blondies
1h 20 min
Gluten-free Butter Biscuits
1h
Chocolate Pistachio Brownies
45min
Gluten Free Chocolate Chip Cookies
40min
Apricot liqueur
30min