Carrot Torte

4.6 5 ratings

Prep. 20min

Total 1 h 10min

12 pieces

Ingredients

non-stick cooking spray
lemon
1
sugar divided
17 ½ oz
raw almonds
10 ½ oz
carrots cut into pieces
10 ½ oz
large eggs
4
all-purpose flour
3 oz
baking powder
1 tsp
salt
⅛ tsp
marzipan carrots, premade or store-bought (see Tip)
12

Difficulty

easy

Nutrition per 1 piece

Sodium 102.1 mg

Protein 9.4 g

Calories 1635 kJ / 390.8 kcal

Fat 15.8 g

Fibre 4.3 g

Saturated Fat 1.8 g

Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States

Spring Into Easter 17 Recipes
United States

You might also like...

Lemon Pasta

35min

Gluten-free, Vegan Lentil Wraps

3 h 40min

Gluten-free Chocolate Cake with Nuts

No ratings

Folded Herb Bread

1 h 10min

Tomato Soup with Grilled Cheese Second Bowl

40min

Nanaimo Bars

3 h 5min

Apple Tart

No ratings

Blueberry and Lemon Mascarpone Dessert Pizza

1 h 25min

Mini Shrimp Omelets

35min

Sourdough Starter Discard Banana Bread

1 h 10min

Lemon Pound Cake

2 h

Arroz con Leche Cubano (Rice Pudding)

1 h 5min