Devices & Accessories
Carrot Torte
Prep. 20min
Total 1 h 10min
12 pieces
Ingredients
-
non-stick cooking spray
-
lemon1
-
sugar divided17 ½ oz
-
raw almonds10 ½ oz
-
carrots cut into pieces10 ½ oz
-
large eggs4
-
all-purpose flour3 oz
-
baking powder1 tsp
-
salt⅛ tsp
-
marzipan carrots, premade (see Tip)12
Difficulty
easy
Nutrition per 1 piece
Sodium
102.1 mg
Protein
9.4 g
Calories
1635 kJ /
390.8 kcal
Fat
15.8 g
Fibre
4.3 g
Saturated Fat
1.8 g
Carbohydrates
56.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spring Into Easter
16 Recipes
United States
United States
You might also like...
Crêpes
1 h 15min
Butternut Squash and Smoked Gouda Gratin
1 h 30min
Glazed Lemon Muffins
1 h
Chocolate Zucchini Mini Loaves
1 h 40min
Sugar Cookies with Lemon Curd
2 h 30min
Apple Tart (TM6)
1 h
Arroz con leche (Rice Pudding)
3 h
Tomato Soup with Grilled Cheese Sandwiches
40min
White Bean and Pumpkin Soup
35min
Waffles
25min
Maple and Brown Butter Roasted Butternut Soup
1 h 15min
Buttermilk Mashed Potatoes
35min