Carrot Torte

4.6 5 ratings

Prep. 20min

Total 1 h 10min

12 pieces

Ingredients

non-stick cooking spray
lemon
1
sugar divided
17 ½ oz
raw almonds
10 ½ oz
carrots cut into pieces
10 ½ oz
large eggs
4
all-purpose flour
3 oz
baking powder
1 tsp
salt
⅛ tsp
marzipan carrots, premade or store-bought (see Tip)
12

Difficulty

easy

Nutrition per 1 piece

Sodium 102.1 mg

Protein 9.4 g

Calories 1635 kJ / 390.8 kcal

Fat 15.8 g

Fibre 4.3 g

Saturated Fat 1.8 g

Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States

Spring Into Easter 17 Recipes
United States

You might also like...

Shrimp Scampi

40min

Pumpkin Spice Sugar Cookies

55min

Spring Vegetable Quiche with Sweet Potato Crust

1 h 45min

Banana Bread (Brown Sugar)

1 h 30min

Pasta Primavera

35min

Banana Bread Maui

1 h

Molten Lava Cake

45min

Jamaica Hibiscus Margarita

1 h 5min

Polvorones - Wedding Cookies

1 h 30min

Berry Dream (TM6/7)

10min

Parmesan Risotto (TM6/7)

30min

Maple and Brown Butter Roasted Butternut Soup

1 h 15min